Local food and products

Local food and products


Copyright © Breheimsenteret National Park Center

Luster

Breheimsenteret Lunch Restaurant

At the foot of the Nigardsbreen glacier, the easiest accessable glacier arm of the Jostedalsbreen National Park. Museum, souvenirs shop, lunch restaurant. Booking central for activities such as glacier hikes and the Icetroll Glacier Lake Kayaking.


Copyright © Haugen gardsmat

Aurland

Haugen Gardsmat

Haugen farm is situated in the Flåm valley. They have old and new houses on the farm. A new house is used for slaugher and processing local food. Production and sale at the farm. Local home-made traditional food. Groups by appointment.


Ciderhuset i Balestrand

Balestrand

The Ciderhouse

The cider house The cider house is located in an orchard with 100 varieties of fruit trees. On request; guided tour from the village centre, cider tasting,...


Copyright © SJH-

Aurland

"Gardsbutikken på Sogn Jord- og Hagebruksskule"

Sogn Jord- og Hagebruksskule has a wide range of produce from the farm, such as: vegetables, herbs, fruit, lamb, yoghurt, a variety of cheese, homemade bread...


Luster

Urnes Farm

In the old farmhouse you'll find Gamlefjøsen Cafeteria. Where cows, oxen and pigs were kept, you can now enjoy a simple meal. Urnes Gard is a member of Norsk...


Copyright © Sognefjord Gjestehotell

Vik

Sognefjord Gjestehotell

Our restaurant with view on the Sognefjord and the waterfall Kvinnefossen on the other side of the fjord. Breakfast, lunch and dinner are served. All...


Aurland

Østerbø Turisthytte

Mountainlodge in the Aurland Valley. Breakfast, lunch and dinner. A la carte - Local dishes.


Copyright © Holo gardstun

Aurland

Holo Gardstun

Holo Gardstun is a small cluster of farm buildings at 470 metres above sea level, with beuatiful views of the Flåm valley. Working sheep-farm that produces...


Hovedretten

Luster

Nørdstedalseter

We serve local and homemade meal ”with view”. Many of the ingredients are produced of the farmers in Fortun. Lamb from Nørdstedalseter and herbs from our own garden. Three course dinner are served every day at 9.00 p.m.